Delivering a Unique Experience
We believe food should be treated well, prepared well, served well; the pleasure of eating should come from an inclusive experience, an experience where the surroundings, the service and the culinary details play like an orchestra.
Serving the Finest Ingredients
Fresh ingredients harvested from local, organic farms that are hand selected by Chef Donny Strackbein and exquisitely prepared by his culinary team into the savory dishes available on our menus. We proudly support local farms guided in principles of sustainability.
We put a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits you provide. We also offer outdoor seating on our patio during the warm months with live jazz, folk and acoustic music Thursday Evenings.
Join us at The Fairview Cafe every Thursday for
🔘 16 oz. Queen Cut Prime Rib
🔘 24 oz. King Cut Prime Rib
🔘 14 oz. NY Strip Steak with Gorgonzola Cream Sauce
🔘 14 oz. Delmonico with Chipotle Whiskey Butter
🔘 10 oz. Hanger Steak with Seven Pepper Coffee Rub
🔘 8 oz. Filet Mignon with Rosemary Mushroom Au Jus
🔘 26 oz. T-Bone with Sautéed Mushrooms and Onions
🔘 12 oz. Chateaubriand
🔘 40 oz. Dry Aged Bone-in Tomahawk