top of page
Request a Table
Select your details and we’ll try to get the best seats for you.
Delivering a Unique Experience
We believe food should be treated well, prepared well, served well; the pleasure of eating should come from an inclusive experience, an experience where the surroundings, the service and the culinary details play like an orchestra.
Serving the Finest Ingredients
Fresh ingredients harvested from local, organic farms that are hand selected by Chef Donny Strackbein and exquisitely prepared by his culinary team into the savory dishes available on our menus. We proudly support local farms guided in principles of sustainability.
B.Y.O.B
We put a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits you provide. We also offer outdoor seating on our patio during the warm months with live jazz, folk and acoustic music Thursday Evenings.
Starters
Fried Goat Cheese
Crispy Prosciutto and Balsamic Reduction
$14
Baby Bellas
Stuffed with Bratwurst
$12
Popper Delights
Mini Blue Crab Cakes with Aioli
$14
Organic
Little Neck Clams
Steamed in a White Wine Garlic Broth
$18
Gluten free
Organic
Pecan Brie
Served with a Wild Berry Chutney
$14
Gluten free
Organic
Shrimp Cocktail
Three Tiger Shrimp with Cocktail Sauce
$18
Gluten free
Beef Carpaccio
Raw, Thinly Sliced Filet Mignon over a bed of Mixed Greens with Capers and a Balsamic Glaze
$18
Gluten free
Soup & Salad
French Onion Soup
Sweet Tender Onions, Veal Jus, Buttered Crouton and Gruyere Cheese
$8
Organic
Caesar Salad
Crisp Romaine, Fresh Shaved Pecorino and Croutons, topped with our House Made Caesar Dressing
$8
Vegetarian
House Salad
Romaine, Cherry Tomatoes, Kalamata Olives, Sunflower Seeds and Toasted Pine Nuts
$8
Gluten free
Vegetarian
Organic
Vegan
Mixed Greens Salad
Poached Apple, Almonds, Blackberries and Goat Cheese
$8
Gluten free
Vegetarian
Organic
Sea
Cioppino
Clams, Blue Crab Meat, Shrimp, and "Chef's Catch" in a Spicy Tomato Broth
$34
Gluten free
Mild
Stuffed Alaskan Salmon
Stuffed with Sundried Tomato, Fresh Spinach and Feta Cheese
$29
Gluten free
Organic
Crab Cakes
Jumbo Lump Blue Crab Cakes
$32
Organic
Diver Sea Scallops
Pan Seared in our Chef's Signature Style
$32
Gluten free
Organic
Steak & Pork
Filet Mignon
Served with a Rosemary Au Jus
$42
Gluten free
Organic
Cowboy Ribeye
Served with Chipotle Whiskey Butter
$38
Gluten free
Organic
Pork Tenderloin
Served with a Sweet Red Chili Sauce with Carrot Mash and Brussel Sprouts
$29
Gluten free
Organic
Rack of Lamb
Served with a Blackberry Bourbon Sauce
$36
Gluten free
Organic
Poultry
Chicken Cutlet
Sweet Potato Medallions, Pecans and Brussel Sprouts with a Pan Sauce
$22
Gluten free
Organic
Panko Crusted Chicken
Stuffed with Baby Spinach, Heirloom Tomatoes and Fresh Ricotta (Choice of Marinara or Dijon Cream Sauce)
$28
Organic
Free Range Chicken Thighs
Jasmine Rice and Asparagus with a Charred Meyer Lemon Sauce
$19
Gluten free
Organic
Half Roasted Duck
Served with an Orange Ginger Glaze
$36
Gluten free
Organic
Pasta
Pasta & Seafood
Angel Hair Pasta with Crab Meat, Shrimp and Bella Mushrooms in a Tomato Sauce
$28
Mediterranean Linguini
Sautéed with Artichokes, Sun Dried Tomatoes, Kalamata Olives, Baby Spinach and Shrimp in Garlic and Olive Oil
$28
Organic
Pasta Secca
Sauteed Shrimp, Baby Spinach, Heirloom Tomatoes and Pappardelle Tossed in a Basil Pesto Cream Sauce
$28
Organic
Cheese & Spinach Ravioli
Served in a White Wine Butter Sauce with Asparagus
$19
Vegetarian
bottom of page