2019 Autumn Menu Features

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Pork Chop in Sage Butter with Beet Puree and Swiss Chard

$27 Available October 1st

Curried Carrot and Apple Soup

$8 Available October 1st

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Quinoa Salad with Sweet Potato and Apple

$8 Available October 1st

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnut

$19 Available October 1st

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Caraway Salmon with Rye Berry and Beet Salad

$29 Available October 1st

Sauteed Chicken Breast with Apricot Onion Pan Sauce

$19 Available October 1st

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