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2019 Autumn Menu Features
Pork Chop in Sage Butter with Beet Puree and Swiss Chard
$27 Available October 1st
Curried Carrot and Apple Soup
$8 Available October 1st
Quinoa Salad with Sweet Potato and Apple
$8 Available October 1st
Pasta with Creamy Pumpkin Sauce and Toasted Hazelnut
$19 Available October 1st
Caraway Salmon with Rye Berry and Beet Salad
$29 Available October 1st
Sauteed Chicken Breast with Apricot Onion Pan Sauce
$19 Available October 1st
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