Chicken Soup

Warm, comforting and full of rich flavor this soothing home remedy for all that ails you.

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1 whole chicken (about 4 lbs) or 4 bone-in chicken thighs

8 cups chicken broth (homemade or high-quality store-bought)

2 cups water

1 large onion, diced

3 carrots, sliced

3 celery stalks, sliced

4 garlic cloves, minced

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

1 teaspoon turmeric (for color and anti-inflammatory benefits)

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice (brightens flavors)

1 cup egg noodles (optional)

1. Prepare the Chicken:

In a large pot, add the whole chicken (or thighs), broth, and water.

Bring to a boil, then reduce to a simmer. Skim off any foam.

2. Add Aromatics:

Stir in onion, carrots, celery, garlic, salt, pepper, thyme, oregano, bay leaf, and turmeric.

Cover and let it simmer for 45-60 minutes, until the chicken is tender.

3. Shred the Chicken:

Remove the chicken and shred the meat with two forks.

Discard the bones and return the meat to the pot.

4. Final Touches:

Add parsley, lemon juice, and noodles (if using).

Simmer for another 8-10 minutes until noodles are tender.

5. Serve and Enjoy:

Taste and adjust seasoning if needed. Serve hot with fresh bread!