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Wednesday Steak Feature

Served with Chefs Choice Vegetable & Choice of Baked potato, Sweet Potato, or Garlic Mash Potato

12 oz. Rosemary Garlic Flank Steak…24

12 oz. Maple Balsamic Skirt Steak…24

16 oz. Queen cut Prime Rib…24

24 oz. King Cut Prime Rib…36

14 oz. NY Strip Steak with Gorgonzola Cream Sauce…29

14 oz. Delmonico with Chipotle Whiskey Butter…29

10 oz. Hanger Steak…29

8oz Filet Mignon with Rosemary Mushroom Au Jus …32

26 oz. T bone with Sautéed Mushroom and Onions…32

12 oz. Chateaubriand…48

40 oz. Dry Aged Bone in Tomahawk…49


Wednesday Seafood Feature

Served with Chefs Choice Vegetable & Choice of Rice or Risotto

Ahi Tuna with Wasabi Drizzle…29

Diver Sea Scallops, Pan Seared in our Chefs Signature Style…29

Crab Stuffed Tiger Shrimp…29

Cioppino, Clams, Mussels, Shrimp, Salmon and Tilapia in a Spicy Tomato Broth…32

12 oz. Lobster Tail…36

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