Salads $9.75
Add Chicken $2.50 Add Steak or Shrimp $4.50 Add Tuna $5.50
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Chicken Caesar: Grilled Chicken Tenders Fresh romaine hearts, shaved pecorino Romano cheese and croutons served with creamy Caesar dressing.
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Greek: Crisp Romaine lettuce, roasted peppers, cucumbers, tomatoes, onions, Kalamata olives & chunks of Feta cheese with Athena Greek dressing
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Blueberry Feta: Spring mix and baby spinach, fresh blueberries, feta cheese crumbles, and a homemade Raspberry vinaigrette dressing.
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Spring Fruit & Nut: Mixed field greens and romaine hearts with strawberries, grapes, mandarin oranges, dried cranberries, crushed pecans and homemade poppy seed dressing.
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Sweet Apple: Fresh apples, apple chips, tomatoes, red onion, Feta cheese over a bed of spring mix with homemade apple vinaigrette dressing.
Burgers $11.95 (served with fresh cut fries)
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Mushroom Swiss: ½ lb. Burger layered with sautéed mushrooms, steak sauce, Swiss cheese & onion rings. Served on a grilled Kaiser roll with Dijon mustard.
Bourbon St: ½ lb. burger smothered in our own Bourbon BBQ sauce with Cheddar cheese & bacon.
Black & Bleu: ½ lb. burger blasted with steak sauce & stuffed with crumbled bleu cheese. Served with lettuce, tomato, red onion, Chipotle Mayo
All Fired Up: ½ lb. Cayenne burger served with spicy salsa, Jalapeno peppers, pepper Jack cheese, Chipotle Mayo on a grilled Kaiser roll with lettuce & tomato… OUCH!
A1: ½ lb. burger with smoked bacon, smoked sharp provolone cheese & classic A1 sauce.
Philly: ½ lb. burger stuffed with caramelized onions, green peppers, American & sharp provolone cheese.
Big Bang Burger: ½ lb. burger, roasted red pepper, mozzarella sticks, & marinara sauce
Buffalo Burger: ½ lb. burger with our homemade wing sauce & bleu cheese crumbles served on a grilled Keiser roll.
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DaiCoda Burger: ½ lb burger with American cheese, Lettuce, Tomato, Pickles and Mayo
Sandwiches
Corned beef special: Thin carved corned beef piled high with Swiss, Thousand Island dressing & slaw on Jewish Rye …$11.75
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The Caprese: Grilled chicken tenders topped with fresh mozzarella cheese, tomatoes, fresh basil & a Balsamic glaze. Served on a grilled Ciabatta…$11.75
Chicken Bruschetta: Grilled Chicken tenders with pesto mayo, sharp Provolone cheese, Romaine lettuce, & a fresh chopped bruschetta salsa. Served on a grilled Ciabatta…$11.75
Chicken Bonsai: Marinated teriyaki chicken topped with grilled pineapple, cheddar cheese, crispy ice burg lettuce, tomatoes & mayo. Served on a grilled Ciabatta…$11.75
South Western Turkey: Tender carved turkey breast topped with smoked provolone, zesty guacamole, smoked bacon, tomatoes, lettuce, & a southwestern mayo, served on grilled Panini bread…$11.75
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French Dip: Fresh carved Prime Rib & smoked Provolone Cheese served on a Ciabatta…$13.75
Italian Panini: Grilled chicken, roasted peppers, provolone, & basil mayo…$11.75
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Reuben: Corned beef, sauerkraut, Swiss & Thousand Island dressing on Rye…$11.75
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Rachel: Oven roasted turkey, sauerkraut, Swiss, Thousand Island dressing on Rye…$11.75
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Tuna Melt: Albacore tuna w/tomato, onion, & Swiss on Rye…$11.75
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Prime Rib Melt: Thin sliced Prime Rib on Rye with Boursin cheese, Swiss & horseradish mayo…$13.75
Starters
Fried Goat Cheese with Pear: Crispy Prosciutto and Balsamic Reduction………14
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Bratwurst Stuffed Baby Bellas…….11
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Blue Crab Popper Delights………13
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Rosemary Balsamic Roasted Beets, Goat Cheese Mouse, Focaccia Chips, Candied Pistachios……..13
Sea
Stuffed Alaskan Salmon with Sundried Tomato, Fresh Spinach & Feta………29
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Jumbo Blue Crab Cakes…….27
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Diver Sea Scallops, Pan Seared in our Chefs Signature Style…….29
Steak & Pork
Filet Mignon with Rosemary Mushroom Au Jus……..32
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Cowboy Ribeye with Chipotle Whiskey Butter……….29
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Pan Seared Chops with Carrot Mash & Brussel Sprouts……27
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Rack of Lamb with Blackberry Bourbon Sauce……29
Chicken
Seared Chicken Cutlet & Sweet Potato Medallions, Pecan & Brussel Sprout Pan Sauce…19
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Panko Crusted Chicken Stuffed w/ Baby Spinach, Heirloom Tomatoes and Fresh Ricotta……..24
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Free Range Chicken Thighs w/ Faro, Asparagus & Charred Meyer Lemon Sauce……..19
Pasta
Pasta & Seafood
Angel Hair Pasta with Crab Meat, Shrimp & Shitake Mushrooms in a Light Tomato Sauce…….26
Mediterranean Linguini
Sautéed with Artichokes, Sun Dried Tomatoes, Baby Spinach and Shrimp in Garlic &Olive Oil …..26
Cheese & Spinach Ravioli
White Wine Butter Sauce and Asparagus…………19
Pasta Secca
Sauteed Shrimp w/ Fresh Basil, Baby Spinach, Heirloom Tomatoes & Pappardelle Tossed in a Pesto Cream Sauce…………26
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