Add Chicken $2.50 Add Steak or Shrimp $4.50 Add Tuna $5.50
Chicken Caesar: Grilled Chicken Tenders Fresh romaine hearts, shaved pecorino Romano cheese and croutons served with creamy Caesar dressing.
Greek: Crisp Romaine lettuce, roasted peppers, cucumbers, tomatoes, onions, Kalamata olives & chunks of Feta cheese with Athena Greek dressing
Blueberry Feta: Spring mix and baby spinach, fresh blueberries, feta cheese crumbles, and a homemade Raspberry vinaigrette dressing.
Spring Fruit & Nut: Mixed field greens and romaine hearts with strawberries, grapes, mandarin oranges, dried cranberries, crushed pecans and homemade poppy seed dressing.
Sweet Apple: Fresh apples, apple chips, tomatoes, red onion, Feta cheese over a bed of spring mix with homemade apple vinaigrette dressing.
Burgers $11.95 (served with fresh cut fries)
Mushroom Swiss: ½ lb. Burger layered with sautéed mushrooms, steak sauce, Swiss cheese & onion rings. Served on a grilled Kaiser roll with Dijon mustard.
Bourbon St: ½ lb. burger smothered in our own Bourbon BBQ sauce with Cheddar cheese & bacon.
Black & Bleu: ½ lb. burger blasted with steak sauce & stuffed with crumbled bleu cheese. Served with lettuce, tomato, red onion, Chipotle Mayo
All Fired Up: ½ lb. Cayenne burger served with spicy salsa, Jalapeno peppers, pepper Jack cheese, Chipotle Mayo on a grilled Kaiser roll with lettuce & tomato… OUCH!
A1: ½ lb. burger with smoked bacon, smoked sharp provolone cheese & classic A1 sauce.
Philly: ½ lb. burger stuffed with caramelized onions, green peppers, American & sharp provolone cheese.
Big Bang Burger: ½ lb. burger, roasted red pepper, mozzarella sticks, & marinara sauce
Buffalo Burger: ½ lb. burger with our homemade wing sauce & bleu cheese crumbles served on a grilled Keiser roll.
DaiCoda Burger: ½ lb burger with American cheese, Lettuce, Tomato, Pickles and Mayo
Corned beef special: Thin carved corned beef piled high with Swiss, Thousand Island dressing & slaw on Jewish Rye …$11.75
The Caprese: Grilled chicken tenders topped with fresh mozzarella cheese, tomatoes, fresh basil & a Balsamic glaze. Served on a grilled Ciabatta…$11.75
Chicken Bruschetta: Grilled Chicken tenders with pesto mayo, sharp Provolone cheese, Romaine lettuce, & a fresh chopped bruschetta salsa. Served on a grilled Ciabatta…$11.75
Chicken Bonsai: Marinated teriyaki chicken topped with grilled pineapple, cheddar cheese, crispy ice burg lettuce, tomatoes & mayo. Served on a grilled Ciabatta…$11.75
South Western Turkey: Tender carved turkey breast topped with smoked provolone, zesty guacamole, smoked bacon, tomatoes, lettuce, & a southwestern mayo, served on grilled Panini bread…$11.75
French Dip: Fresh carved Prime Rib & smoked Provolone Cheese served on a Ciabatta…$13.75
Italian Panini: Grilled chicken, roasted peppers, provolone, & basil mayo…$11.75
Reuben: Corned beef, sauerkraut, Swiss & Thousand Island dressing on Rye…$11.75
Rachel: Oven roasted turkey, sauerkraut, Swiss, Thousand Island dressing on Rye…$11.75
Tuna Melt: Albacore tuna w/tomato, onion, & Swiss on Rye…$11.75
Prime Rib Melt: Thin sliced Prime Rib on Rye with Boursin cheese, Swiss & horseradish mayo…$13.75
Fried Goat Cheese with Pear: Crispy Prosciutto and Balsamic Reduction………14
Bratwurst Stuffed Baby Bellas…….11
Blue Crab Popper Delights………13
Rosemary Balsamic Roasted Beets, Goat Cheese Mouse, Focaccia Chips, Candied Pistachios……..13
Stuffed Alaskan Salmon with Sundried Tomato, Fresh Spinach & Feta………29
Jumbo Blue Crab Cakes…….27
Diver Sea Scallops, Pan Seared in our Chefs Signature Style…….29
Steak & Pork
Filet Mignon with Rosemary Mushroom Au Jus……..32
Cowboy Ribeye with Chipotle Whiskey Butter……….29
Pan Seared Chops with Carrot Mash & Brussel Sprouts……27
Rack of Lamb with Blackberry Bourbon Sauce……29
Seared Chicken Cutlet & Sweet Potato Medallions, Pecan & Brussel Sprout Pan Sauce…19
Panko Crusted Chicken Stuffed w/ Baby Spinach, Heirloom Tomatoes and Fresh Ricotta……..24
Free Range Chicken Thighs w/ Faro, Asparagus & Charred Meyer Lemon Sauce……..19
Pasta & Seafood
Angel Hair Pasta with Crab Meat, Shrimp & Shitake Mushrooms in a Light Tomato Sauce…….26
Sautéed with Artichokes, Sun Dried Tomatoes, Baby Spinach and Shrimp in Garlic &Olive Oil …..26
Cheese & Spinach Ravioli
White Wine Butter Sauce and Asparagus…………19
Sauteed Shrimp w/ Fresh Basil, Baby Spinach, Heirloom Tomatoes & Pappardelle Tossed in a Pesto Cream Sauce…………26
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